Alternative Coffee Plants To Grow
Coffee has become a staple in our daily routine, providing the much-needed caffeine boost to start our day. While most of us are familiar with the common Arabica and Robusta coffee beans, there are many other coffee plant varieties that you can grow on your own. In this article, we will explore some alternative coffee plants to grow and what makes them unique.
1. Liberica Coffee
Liberica coffee is a rare species that originated from Liberia, hence its name. It is known for its large cherries and robust flavor, which is often described as smoky or woody. Liberica coffee plants require warmer temperatures and high humidity to thrive, making it a suitable option for tropical climates.
2. Excelsa Coffee
Excelsa coffee is often mistaken for Liberica coffee because of their similarities in appearance. However, Excelsa coffee has a distinct taste profile that is tart and fruity with notes of dark chocolate. This type of coffee plant is native to Southeast Asia and requires similar growing conditions to Liberica coffee.
3. Geisha Coffee
Geisha coffee is a high-quality variety that has gained popularity in recent years. It is known for its delicate and floral aroma, coupled with a crisp acidity and sweet flavor notes. Geisha coffee plants require cooler temperatures and higher elevations to produce the best quality beans.
4. Maragogype Coffee
Maragogype coffee, also known as "elephant beans," is a unique variety due to its large size. The beans have a mild flavor profile that is low in acidity, making it a suitable option for those who prefer a milder coffee taste. Maragogype coffee plants require warm temperatures and well-drained soil to thrive.
5. Bourbon Coffee
Bourbon coffee is a type of coffee plant that is named after the Bourbon Island (now called Reunion Island) where it was first discovered. It is known for its sweet and fruity flavor profile with notes of caramel and vanilla. Bourbon coffee plants require moderate temperatures and well-drained soil to produce high-quality beans.
6. Catuai Coffee
Catuai coffee is a hybrid variety that was produced by crossing Caturra and Mundo Novo coffee plants. It is known for its bright acidity and balanced flavor profile with notes of chocolate and nuts. Catuai coffee plants require moderate temperatures and well-drained soil to produce high-quality beans.
7. Pacamara Coffee
Pacamara coffee is a hybrid variety that was produced by crossing Pacas and Maragogype coffee plants. It is known for its lively acidity and complex flavor profile with notes of fruit and spice. Pacamara coffee plants require cooler temperatures and high elevation to produce high-quality beans.
In conclusion, there are many alternative coffee plants to grow that can provide a unique flavor profile to your daily cup of coffee. Each variety has its own specific requirements and characteristics, so it's important to research and choose the one that suits your growing conditions and preferences. With a little bit of patience and care, you can cultivate your own coffee beans and enjoy a truly unique coffee experience.
Liberica, Excelsa, Geisha, Maragogype, Bourbon, Catuai, Pacamara
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